Basil Pesto


Basil Pesto

By Greg Published: February 16, 2012

  • Yield: 10-12 Servings
  • Prep: 15 mins




  1. Combine basil, pine nuts, garlic, and cheese in a food processor and puree.
  2. Slowly drizzle in the oil to make a thick,creamy mixture.
  3. Transfer the pesto to a bowl and stir in butter with a spoon until completely integrated.
  4. Season to taste with salt.

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