Black Bean Burritos


Black Bean Burritos

By Greg Published: February 16, 2012

    Think outside the bell.



    1. In a large skillet over medium heat sauté the onion and garlic in a little butter until soft, about 3 minutes.
    2. Season with the cumin, chili powder, salt, and pepper.
    3. Add the mushroom and zucchini and continue to cook, stirring occasionally, until the veggies are almost done, another 5 minutes.
    4. Add the bell pepper, spinach, and black beans and cook until the spinach has wilted and the beans are heated through.
    5. Turn off the heat and stir in the cilantro.
    6. Spoon the mixture into the center of the burrito shell, top it with sour cream and salsa, and wrap up the sides.

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