Broccoli Parmesan Soup

Broccoli Parmesan Soup

By Greg Published: February 16, 2012

    A great alternative to the traditional broccoli cheddar soup that we all know and love. Boost the flavor by using parmesan cheese instead. Pick up the cheese and other ingredients right at Spring Ledge Farm!



    1. In a saucepan, simmer the broccoli and onion in broth for 5 minutes.
    2. Add the parmesan and most of the parsley and cook for a further 2 minutes.
    3. Season to taste and blend to a puree. Serve with remaining parsley sprinkled on top.

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