Cardoon Potato Gratin


Cardoon Potato Gratin

By Greg Published: February 16, 2012

  • Prep: 30 mins
  • Cook: 40 mins
  • Ready In: 1 hr 10 mins




  1. Blanch cardoon stalks in water that has a splash of vinegar or lemon juice until tender. Peel them if you like. Cut stalks into 1/4 inch crescents, across the grain.
  2. Toss the cut, blanched cardoon with the potatoes in a gratin dish.
  3. Reserve a handful of the cheese for the top and toss the rest with the gratin.
  4. Add the half and half and season with salt and pepper.
  5. Bake at 425 for 40 minutes or so: until golden brown and the potatoes are done.

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