Corn and Crab Salad

 

Corn and Crab Salad

By Greg Published: February 16, 2012

  • Yield: 4 Servings
  • Prep: 15 mins
  • Cook: 5 mins
  • Ready In: 20 mins

An easy, fun salad that adds a little zing to your meal. Recipe adapted from Martha Stewart.

Ingredients

Instructions

  1. Heat 1 T. oil in a skillet over medium heat. Add corn and onion and cook until tender, approx. 3 minutes. Let cool.
  2. Whisk lemon and remaining oil together.
  3. Combine corn mixture, remaining ingredients, and lemon dressing. Cover and chill.
  4. Garnish with extra basil leaves and serve.

WordPress Recipe Plugin by ReciPress

Comments are closed.