Corn and Crab Salad


Corn and Crab Salad

By Greg Published: February 16, 2012

  • Yield: 4 Servings
  • Prep: 15 mins
  • Cook: 5 mins
  • Ready In: 20 mins

An easy, fun salad that adds a little zing to your meal. Recipe adapted from Martha Stewart.



  1. Heat 1 T. oil in a skillet over medium heat. Add corn and onion and cook until tender, approx. 3 minutes. Let cool.
  2. Whisk lemon and remaining oil together.
  3. Combine corn mixture, remaining ingredients, and lemon dressing. Cover and chill.
  4. Garnish with extra basil leaves and serve.

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