Grilled Veggie Salad


Grilled Veggie Salad

By Greg Published: February 16, 2012




    1. Preheat grill to medium. Slice all veggies into 1/3" thick pieces, large enough so they don't fall through the grill racks.
    2. Marinate veggies for ½ hour in vinaigrette (about ¾ cup).
    3. Grill veggies until tender, turning half way through, while basting with the vinaigrette.
    4. Remove from grill and cut into bite size pieces.
    5. Toss with crumbled cheese and add a little more dressing if needed. Add the tomatoes if wanted and serve.

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