Maple Custard


Maple Custard

By Greg Published: February 16, 2012

  • Prep: 20 mins
  • Cook: 40 mins
  • Ready In: 60 mins




  1. Preheat the oven to 350°F.
  2. Beat the eggs with the maple syrup and salt. When they are very smooth, beat in the milk.
  3. Divide the custard amongst 6 custard cups, or put it into a 1 quart glass or enamel baking dish.
  4. Put the custard cups or baking dish in a shallow pan, and add water to come halfway up the cups.
  5. Bake for about 40 minutes, until set. They will look dry and slightly puffed at the edges; the center will still appear a little moist, but will not flow when jiggled slightly.

WordPress Recipe Plugin by ReciPress

Comments are closed.