Mexican Cauliflower


Mexican Cauliflower

By Greg Published: February 16, 2012




    1. In a large skillet, sauté onion in butter until soft. Add cauliflower and cook for a few minutes.
    2. Add the lime juice, the lesser amount of chicken stock, and the spices, stirring well to incorporate.
    3. Continue cooking, stirring occasionally, until the cauliflower is tender. If the pan dries out during this add a little more stock.
    4. When the cauliflower is ready turn the heat down to low and add in the cream cheese, heating through.

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