Swiss Chard Sauté

Swiss Chard Sauté

By Greg Published: February 16, 2012

  • Yield: 2 Servings
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins

Ingredients

Instructions

  1. Heat butter in a large skillet over medium heat.
  2. Add the onions and chard stems. Sauté until onions are translucent, about 4 minutes.
  3. Add the remaining ingredients and cook, stirring occasionally until the leaves have wilted and are tender, about five minutes. If the flavor is a little too earthy for your liking, add a little more lemon juice and heat through.
  4. Add the remaining ingredients and cook, stirring occasionally until the leaves have wilted and are tender, about five minutes. If the flavor is a little too earthy for your liking, add a little more lemon juice and heat through.

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