Tomatillo Salsa Verde

Tomatillo Salsa Verde

By Greg Published: February 16, 2012



    1. Remove papery husks from tomatillos and rinse well.
    2. Cut in half and place cut side down on a foil lined baking sheet.
    3. Place under broiler for 5-7 minutes to lightly blacken the skin.
    4. Put all ingredients in a blender or food processor and pulse until all chopped and mixed together.

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