Apple Pie Contest 1999 Spring Ledge Farm
By October 16, 2012Published:
- Yield: 1 pie
- Prep: 20 mins
- Cook: 50 mins
- Ready In: 1 hr 10 mins
Winning Entry - Mary Gutgsell
- 1 unbaked 9 inch crust
- 2-6 apples Cortlands, depending on the size
- 1/2 cup sugar
- 1/4 cup corn starch
- 3 eggs
- 1/2 cup butter melted
- 1 tsp. vanilla extract
- Combine the sugar and cornstarch. Whisk in the eggs. Stir in the butter, syrup and vanilla. Fold in half of the apples. Pour into the crust.
- Place the remaining apples in overlapping circles on top. Sprinkle with cinnamon and sugar.
- 375F oven for 50 minutes or until center is set. Cool on wire rack. Enjoy.
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