2004 Spring Ledge Farm Apple Pie Contest

Apple Pie Contest 2004 Spring Ledge Farm

By Greg Published: October 8, 2012

  • Yield: 1 pie

Traditional Apple Pie Winner Winning Entry - Cindy Patten

Ingredients

Instructions

  1. Preheat Oven to 375F
  2. Sprinkle bottom of pie plate with a bit of sugar and flour mixture.
  3. Layer apples and sprinkle the sugar/spice/flour mixture , repeating until pie pan is full.
  4. Pour milk over the filling, dot with butter and roll top crust the same as bottom crust. Decorate as you like remembering to cut a bit for steam vent.
  5. Bake at 375F for 30 minutes, turning oven down to 350F for another 20-30 minutes until golden brown.

WordPress Recipe Plugin by ReciPress

Comments are closed.