Rosemary & Provencal Oil Infused Sourdough
Delicious sourdough artisan bread with Rosemary and infused Provencal Oil.
This bread is available for pick up at the farmstand (37 Main St. in New London) on Fridays between 3-6pm starting Friday, January 8th, 2010. Orders must be placed by the previous Tuesday for pickup the following Friday. Order online or give us a call at 603-526-6253 or email greg@springledgefarm.com. The Friday Winter Market at Springledge will run from January 2010 until April, at which point we will be open 7 days a week. Thanks!
Natural levain, unbleached flour, whole rye flour,whole wheat flour, fresh rosemary, Provencal Oil (sunflower oil, olive oil, rosemary, Thai chilies, mixed peppercorns), spring water, sea salt.
Oatmeal Dinner Rolls
Dinner rolls made with the soft oatmeal bread recipe. Just the right size, taste and texture.
This bread is available for pick up at the farmstand (37 Main St. in New London) on Fridays between 3-6pm starting Friday, January 8th, 2010. Orders must be placed by the previous Tuesday for pickup the following Friday. Order online or give us a call at 603-526-6253 or email greg@springledgefarm.com. The Friday Winter Market at Springledge will run from January 2010 until April, at which point we will be open 7 days a week. Thanks!
Ingredients:
coming soon!
Ciabatta
Ciabatta loaves are a lean bread made with a lengthy preferment which extracts a nutty, sweet flavor from the flour. They have no fat and are best eaten the day of purchase. To enhance flavor and optimize crust integrity, reheat in a 300F oven for about 10 minutes.
This bread is available for pick up at the farmstand (37 Main St. in New London) on Fridays between 3-6pm starting Friday, January 8th, 2010. Orders must be placed by the previous Tuesday for pickup the following Friday. Order online or give us a call at 603-526-6253 or email greg@springledgefarm.com. The Friday Winter Market at Springledge will run from January 2010 until April, at which point we will be open 7 days a week. Thanks!
Ingredients:
bread flour, unbleached flour, whole wheat flour, medium rye flour, spring water, sea salt, fresh yeast.
coming soon!
